Audiobook Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman in the ListenBook app

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Download fo free audiobook Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman and listen anywhere on your iOS devices in the ListenBook app.

Book description

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it's not like knowing a single recipe, it's instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want--chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2--or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen--water, flour, butter and oils, milk and cream, and eggs--work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is--and it makes the cooking easier and more satisfying than ever.

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An app for listening to audiobooks on iOS
Supported on all iOS and iPadOS devices
Able to play audio files that other audiobook apps can't play
Download cover from the Internet.
Supports live audio processing. Built-in equalizer, speed change, volume boost and more features.
Automatic pause in case you fall asleep. To continue playback just shake your phone.
Playback history.
Control audio playback from the lock screen, control center or from the companion app on the Apple Watch

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Smart sleep timer with automatic volume control
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Supports iOS desktop widget
You don't have to finish one book to start another. The progress is saved independently for all books

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Download audiobooks from any site in any of the supported formats.

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Add audiobooks to the app using any of the many download methods available.

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Works on all devices with iOS 13 and newer

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Advanced playback controls

Live sound processing

Changing the timbre of the reader's voice and noise reduction

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Supported formats: MP3, M4B, AWB, FLAC, OGG audio files and many more (must be DRM free)
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AirPlay support allows redirection of audio output.
VoiceOver support
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Convenient bookmarking system helps you mark the most important places.

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Sleep timer with shake to reset, set custom notification sounds, and a few unique options
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